SHEPHERD NEAME MASTER BREW

The beer that Shepherd Neame is best known for in the brewery's Kentish heartland - a distinctive, mid-brown bitter ale, with all the hoppy aroma you'd expect of a beer brewed in the heart of the hop country. Well balanced, with a taste that's been described as "wonderfully aggressive, tinged with sweetness".

Master Brew is brewed using only the finest Kentish barley and hops, and is the best-selling cask ale brewed in Kent.

ABV: Cask - 3.7% , Bottle - 4.0%

SHEPHERD NEAME SPITFIRE

Spitfire was originally produced in 1990 to commemorate the 50th anniversary
of the Battle Of Britain, Spitfire has a lingering malt and hop flavour, with a 
well-balanced, lasting aftertaste. 

Spitfire is now Shepherd Neame's biggest-selling cask conditioned ale.

ABV:
Cask - 4.5%, Bottle - 4.5%

SHEPHERD NEAME LATE RED (for Autumn)

Late Red is a complex, richly-flavoured autumn hop ale. With an appropriately 
Autumnal auburn hue, this premium beer achieves a perfect balance between 
rich, dark malt flavours, and a strong, robust hoppiness.

Available September to November inclusive

Tasting notes:
A deep sweetness combining burnt notes with toffee and honey characterise this Autumn ale. The fresh water from the Brewery's Well balances the Cascade hops, specially grown in Kent, with their resinous note of Autumn leaves.
Tasting notes by Peter Ogie, Famous Beer Writer

WHITSTABLE BREWERY SUMMER BITTER

A fine cask conditioned bitter that is brewed in Whitstable by this wonderful 
independent brewery, known around Kent for its very fine tasting beers.

ABV:

ORANJEBOOM LAGER

"The best draught lager in the world" according to judges at the 2002 Brewing 
Industry International Awards. A light interpretation of the Continental pilsner 
style, Oranjeboom has the full body and flavour you would expect of a lager 
with a heavier alcoholic content. Brewed by Shepherd Neame under licence 
from Brouwerij de Oranjeboom, Breda in Holland

The 'quirkily Continental' beer takes its name from the orange tree which

symbolises the Dutch royal family tree.

ABV:
4.1%

HOLSTEN EXPORT LAGER

A traditional German lager brewed under licence in Faversham in accordance 
with Bavaria's strict Reinheitsgebot purity law, which is the world's first food 
and drink legislation! Announced by Duke Wilhelm IV in 1516, it ruled that 
only three ingredients should be used to brew beer - malted barley, water 
and hops. Holsten Export is a distinctive, easy-drinking premium brew, 
particularly appealing to 25-40-year-old lager drinkers. The Holsten name, 
which formerly appeared on Tottenham Hotspur's shirts, now graces the strip 
of a professional team closer to Shepherd Neame's Faversham home - Kent 
County Cricket Club

Tasting notes:
A classic, continental lager, which combines a full bodied malty sweetness, 
with flowery hop overtones and finishes with a spicy aftertaste.
Tasting notes by Peter Ogie, Famous Beer Writer.

ABV:
4.7

HÜRLIMANN STERNBRAU

Considered by its many devotees to be one of the finest lagers brewed in 
Britain. The brewing of Hürlimann is strictly controlled to ensure that the 
beer remains true to the original Swiss recipe. Only the finest Swiss yeast 
and Challenger hops are used in this all malt brew to give a full lager 
flavour Hürlimann was originally brewed by Shepherd Neame under licence 
from the Hürlimann Brewery in Zürich. We now own the brand but still brew 
to the original recipe. Hürlimann won a Bronze Medal in the 2002 Brewing 
Industry International Awards.

Tasting notes:
A clean, tingling lager, with plenty of body, a hint of orange zest amongst 
its complex hop character, and a moreish finish.
Tasting notes by Peter Ogie, Famous Beer Writer

ABV:
Keg - 4.8%, Bottle/Can - 5.0%

GUINNESS

Adored since 1959, it’s the powerful surge and settle that gives 
GUINNESS® Draught beer its uniqueness. Lovingly poured around 
the world.

A unique mix of nitrogen and carbon dioxide helps create GUINNESS® 
Draught’s liquid swirl that tumbles, surges and gradually separates into 
a black body and smooth creamy head.

Six Degrees of Preparation

GUINNESS® Draught is best served at 6°C (that’s 42.8°F), with the
legendary two-part pour. First, tilt the glass to 45 degrees and carefully 
pour until three quarters full. Then place the glass on the bar counter 
and leave to settle. Once the surge has settled, fill the glass to the brim.
It takes about 119.5 seconds to pour the perfect pint. But don’t fret. 
It’s worth the wait.

STRONGBOW CIDER

Strongbow is named after the Anglo-Norman knight Richard de Clare, 
later Earl of Pembroke, nicknamed "Strongbow" for relying heavily on 
Welsh archers during campaigns in Ireland, where the native Irish had 
few bows and relied on javelins.

ThIis refreshing cider is produced in Hereford by the English cider 
company Bulmers. Most popular in summer, Strongbow can be e
njoyed all year round.

ABV:
5.3%